EPISODE · Mar 7, 2025 · 31 MIN
Soufflé: French for cheesy air… probably
from Chasing Stars · host Sarah and Doug
In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. Credits:Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.The Julia Child Foundation for Gastronomy and the Culinary ArtsAnton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015Christelle Brua - InstagramFrédéric Anton - InstagramSend us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. Credits: Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. The Julia Child Foundation for Gastronomy and the Culinary Arts Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015 Christelle Brua - Instagram Frédéric Anton - Instagram Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty M...
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Soufflé: French for cheesy air… probably
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