Soufflé Fundamentals Explained | How to Control Air & Rise (Technique Monday)

from Chef Riq Unseen Cuisine · host Chef Riq

A soufflé isn’t about perfection—it’s about control.In this episode of Technique Monday, Chef Riq breaks down the fundamentals behind one of the most iconic dishes in the kitchen. Learn how structure, air, and heat work together to create lift, and how to control each step using sound, touch, and timing instead of sight.This isn’t just about making a soufflé—It’s about understanding how food rises, holds, and transforms. Follow the show and explore more sensory cooking techniques at UnseenCuisine.com.Send us Fan Mail

Episode metadata supplied by the publisher feed · Published Apr 27, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Soufflé Fundamentals Explained | How to Control Air & Rise (Technique Monday)

0:00 6:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Two Shot Podcast Two Shot Pod A podcast about creative people and their lives. Each week our host Craig Parkinson sits down for a chat with an actor, musician, artist, writer, chef, DJ or other creative soul to discuss what makes them tick. Sometimes heartbreaking, often hilarious, always insightful. New episodes every Thursday morning. Support this podcast at patreon.com/twoshotpod Explicit The Dave Chang Show The Ringer Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities. Explicit Cosmic Intervention Melissa Tittl After my beloved co-hosts exited Cosmic Cantina and left me at the bar alone... I decided it was time for an intervention. I wanted to continue my journalistic work into the unseen or strange world of ancient civilizations, otherworldly beings, spirituality, and the paranormal. Every podcast, I have a new guest that joins at the Cantina and is an expert in any of these areas. Let's face it, we need an intervention to figure out what is going on beyond the veil. Join us for Cosmic Intervention. It's a new twist, shaken, not stirred, on the same otherworldly stories you have been hearing for years. Explicit How The Sausage Is Made with Chef Chris Cosentino Chef Chris Cosentino How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between. Explicit

Frequently Asked Questions

How long is this episode of Chef Riq Unseen Cuisine?

This episode is 6 minutes long.

When was this Chef Riq Unseen Cuisine episode published?

This episode was published on April 27, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Chef Riq Unseen Cuisine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!