Soufflé glacé et vin de Franche-Comté : les idées du vend...

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durée : 00:06:53 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le vendredi a mêlé pâtisserie et découverte œnologique. Philippe Laruelle a expliqué comment réussir un soufflé glacé, pendant que Clotilde Mengin mettait à l’honneur un domaine de Franche-Comté, entre Bourgogne et Champagne. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 6 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on April 24, 2026.

What is this episode about?

durée : 00:06:53 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le vendredi a mêlé pâtisserie et découverte œnologique. Philippe Laruelle a expliqué comment réussir un soufflé glacé, pendant que Clotilde Mengin mettait à l’honneur un domaine...

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