EPISODE · Nov 25, 2016 · 49 MIN

Soul Food

from The Splendid Table · host Minstrel Peace Ulinma

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life. Broadcast dates for this episode: December 6, 2013 (originally aired) December 12, 2014 (rebroadcast) November 25, 2016 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Nov 25, 2016

Embed this episode

Attribution link and audio player

Ready to play

Soul Food

0:00 49:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 49 minutes long.

When was this The Splendid Table episode published?

This episode was published on November 25, 2016.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!