Soul Food That Speaks Every Language - TV Chef & Best Selling Author Deborah Vantrece is Up+Adam

On today’s Up+Adam, best-selling author and TV chef Deborah VanTrece joins Adam for a rich and flavorful conversation about the universal language of food, the roots of soul cooking, and how she’s blending global influence with deep Southern tradition. From serving up creative twists like Jamaican beef pot pie and adobo ribs on FYI’s Global Soul Kitchen, to redefining airport dining as Executive Chef of the Centurion Lounge at Atlanta’s Hartsfield-Jackson, Chef VanTrece is a culinary storyteller. She shares the emotional heartbeat behind her dishes, the cultures that inspire her palate, and the one recipe she’s still keeping to herself. Spoiler: it involves sweet potatoes.Watch Global Soul Kitchen on FYI: fyi.tv/shows/global-soul-kitchenGrab her best-selling cookbook: The Twisted Soul Cookbook: Modern Soul Food with Global FlavorsLearn more at: www.vantrecehospitality.comFollow her on Instagram: @chefdeborahvantrece and @twistedsoulcookhouse********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com