Sound It Out: Time to quit the Thanksgiving turkey?

Yes, turkey is an iconic centerpiece. But it’s a challenge.  Turkeys take hours to cook (let alone, defrost!). The results can be dry, flavorless slabs of meat.  If you believe online discourse, a growing number of bold omnivores are calling it quits on Thanksgiving turkey.  And from an animal welfare perspective, there’s a lot of waste and carnage associated with "the national holiday of meat-eating." We asked Soundside's audience about whether they're moving on from turkey -- and what they might make instead.  GUESTS: Marina Bolotnikova, deputy editor, Vox's Future Perfect Thanks to KUOW’s Paige Browning for all her help and hard work on this segment.  RELATED LINKS: 8 million turkeys will be thrown in the trash this Thanksgiving Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR NetworkSee omnystudio.com/listener for privacy information.