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Aug 11, 2021 1 hr 19 min

Souper Foods

from Adelaide Festival of Ideas 2021 Hosted by Adelaide Festival of Ideas

There are some big cultural changes afoot inside kitchens and beyond, as the food world looks for smarter and more sustainable systems of production and consumption from the restaurant to the supermarket. Join our panel of freshly foraged experts as they sink their teeth into some of the most exciting and complicated conversations about how we eat. Speaking of food, we’ll also keep you warm and fed with a cup of soup from chef and panellist Ben Shewry. In collaboration with the Stretton Institute. Speakers include: Ben Shewry, Damien Coulthard, Prof Rachel Ankeny, Rebecca Sullivan.

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Souper Foods

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This episode is 1 hour and 19 minutes long.

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This episode was published on August 11, 2021.

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