Source to Sip: Connecting Flavor and Place

from The Outfall Podcast · host The Outfall

In this episode, Dr. Christy Spackman explores the fascinating connection between water's taste and its source environment. Drawing from her book "The Taste of Water," Spackman shares insights in a lecture at Clemson University. Join us as we dive into the journey of water from source to sip, uncovering how flavor and place are inextricably linked. Show Notes and Pictures.

Episode metadata supplied by the publisher feed · Published Dec 31, 2024

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Source to Sip: Connecting Flavor and Place

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