Sourdough made easy

What's better than warm fresh sour dough bread? Well, nothing! Nothing is better. Unless you have warm fresh sour dough bread with butter slathered on it. That's better.As you might have guessed we are discussing our love of making sour dough today. You might have heard how difficult it is to make it. All the steps, all the kneading, all the pressure! Then you have the forming and baking. Do you use a loaf pan? Or maybe a dutch oven is better. Maybe you should do a free form loaf. Worry not, faithful listener! We talked about all of it today.The most important take away from today's episode is to realize this is not the fussy, complicated, long process it is often made to be. We did allow ourselves a few moments of bad mouthing today about some bakers who make the process too complicated. I think we have simplified it more approachable to everyone. We don't have time for 50 steps. And we know most other moms don't either.Give this episode a listen then give it a try. Find the recipe on our website if you happen to be listening on one of our listening platforms. Or scroll down if you're on our website. We would love to see a picture of your results in the comments for this episode.Have you heard our episode on what we call inspiration cooking? Sour dough is a great place to start with it once you get the basics down. Add ins are delicious in sour dough. Jalapeno cheddar bread, anyone? Listen to Inspiration Cooking HEREWe will be adding building up SD starter soon. Be watching for that!Music is by Oliver Massa. It is called Weekend Chores.