Sous Vide
Episode 72 of the ptguru's podcast podcast, hosted by Kevin Radzik, titled "Sous Vide" was published on May 22, 2018 and runs 14 minutes.
May 22, 2018 ·14m · ptguru's podcast
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Episode Description
I can think of no better match between metrology and food than sous vide cooking. This process of cooking at low temperatures using a vacuum sealed bag continue to grow in popularity. In today's PodCast, we have a look at how it all works.
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