EPISODE · May 22, 2018 · 14 MIN

Sous Vide

from ptguru's podcast · host Kevin Radzik

I can think of no better match between metrology and food than sous vide cooking. This process of cooking at low temperatures using a vacuum sealed bag continue to grow in popularity. In today's PodCast, we have a look at how it all works.

Episode metadata supplied by the publisher feed · Published May 22, 2018

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Sous Vide

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