EPISODE · May 22, 2018 · 14 MIN
Sous Vide
from ptguru's podcast · host Kevin Radzik
I can think of no better match between metrology and food than sous vide cooking. This process of cooking at low temperatures using a vacuum sealed bag continue to grow in popularity. In today's PodCast, we have a look at how it all works.
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Sous Vide
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