Sous Vide Duck Fat

Send us Fan MailAffiliate DisclosureI love duck fat! It's an oft overlooked cooking fat that offers a high smoke point, less saturated fat than comparable cooking fats and a lovely mild flavour. Once you infuse it, just like any other fat you can infuse, you can use this unique infusion to make fun dishes, baked goods and snack foods. Below you'll find the links for this episode:Goldleaf website - recipe cards, prints, journals and moreMonica Lo - aboutSous Weed websiteWeed Gummies Cookbook by Monica Lo on AmazonAnova immersion circulatorvacuum sealers on AmazonThe How and Why of Cooking with Duck Fat - article10 Ways to Cook with Duck Fat - articleBite Me recipe cardsSous Vide Duck Fat instructionsThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.