South Africa food systems and climate change

More and better-designed land ownership may be a fundamental aspect of South Africa’s long-term food security. But it is a massive, complex task that could take years to implement, and so is not an immediate solution to the hunger and various other forms of malnutrition (resulting from overconsumption of cheap, unhealthy ultra-processed foods) that are plaguing millions of South Africans now. Hosted on Acast. See acast.com/privacy for more information.