South African Indian Food

Writer and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke for him. Each Essay - covering one of South Africa's racial groups - offers distinct memories of different aspects of his many experiences in South Africa. We'll sample the different cuisines, and experience these nuanced and complex communities through Lindsay's eyes, ears, and taste buds.In today's Essay, Lindsay introduces Bunny chow, a dish made from a hollowed-out loaf of bread filled with curry, which was created in Durban, and is today the most famous dish of Durban’s Indian community – one of the largest in the world outside India itself. Born at a time when Indian restaurateurs were prevented by law from serving food to black workers - the dish was served surreptitiously so that passing police forces would see only a loaf of bread - today it is a national staple.Producer: Giles Edwards.