South Carolina Shrimp Transparency Law | Fayetteville News

South Carolina just cracked down on shrimp secrecy—starting October 28, restaurants must disclose where their shrimp comes from, boosting local shrimpers and pushing for fresher, more transparent seafood. With this law, SC joins six states in demanding traceability, aiming to empower consumers and revive domestic catches. Owners like Dimitri Kakouras support it, citing superior quality from U.S.-caught shrimp. A 2023 study revealed fewer than 10% of Charleston spots served local wild-caught shrimp—this law’s goal? To change that. Noncompliance? First offense = warning, repeat offenders face fines up to $5,000. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/eb9848d259578458