Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman

- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. - Jill Sauceman shares cooking tips of how she cooks her Cushaw and handy tips to cooking, peeling, and preserving the Cushaw. - Amy Campbell share a delicious “Cushaw Pie” recipe.. - A list of current events that are farming and local food focused.