Southern Cooking Comes to Portugal episode artwork

EPISODE · Sep 10, 2025 · 25 MIN

Southern Cooking Comes to Portugal

from Gravy · host Southern Foodways Alliance

In “Southern Cooking Comes to Portugal,” Gravy reporter Adwoa Gyimah-Brempong takes listeners to Porto, the second-largest city in Portugal, which anchors the northern region. Porto is famous for its wine and its hearty francesinha sandwiches. But this city of a quarter million people has a food scene whose depth might surprise you. Porto runs the gamut from picturesque century-old markets to hipster bakeries whose joelho pastries and glazed cornflake croissants frequently spawn lines out the door. And it’s also home to not one, but two Black Alabamian women reinventing what it means to be a Southern chef. While Gravy is a show about the changing American South, this is a story about the malleability of Southern identity—and changing American Southerners. Angela Sellers is the owner of Piccolo Cameo, a Mediterranean fusion restaurant focusing on bright, seasonal pastas. The restaurant happened almost by accident, but it has grown to be one of the city’s culinary gems. And Bridget Jones (yes, that’s her real name) serves rustic cuisine with southern charm as SouthernGal in Portugal. Her business was also not something she planned when she moved to Portugal—it felt like the universe nudged it into place. Bridget and Angela are among the thousands of Americans currently living in Portugal, as is Adwoa, this episode’s producer. Not long after Adwoa moved to Porto, a friend told her that the city felt like the opening scene of Beauty and the Beast: everybody waking up to say "bonjour" (or "bom dia," as the case may be). People's manners feel familiar to her in a way that puts her at ease.   For Bridget, that southern adjacency is also reflected in the food: Portuenses eat similarly to American Southerners, fatback and ham hock included. But Angela has found freedom in redefining what it means to be a Southern chef. In both cases, their identity is something they carried with them through customs—something that informs who they are, but doesn’t define their identity. Each of these women has lived in many corners of the world, but there’s something about the city of Porto that makes room at the table for everything they are. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Southern Cooking Comes to Portugal

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Bitcoins & Gravy Bitcoins & Gravy A weekly podcast about anything and everything having to do with Bitcoin!For access to all of my past episodes via the Let's Talk Bitcoin Podcast Netword, Go here:http://feeds.feedburner.com/ltb/BAGThanks y'all!John Barrett Different Gravy - Not just another Sheffield Wednesday podcast Dr Luke Gleadall and Richard Millar An occasional podcast from two obsessive Sheffield Wednesday fans, we felt the world needed another couple of cisgender white guys sharing their opinion - so you are welcome. We’ll discuss news and performances and meander into other bits and bobs that we find interesting. There will be themed episodes and hopefully we’ll all have fun and find that the real podcast, was the podcast, that we podcasted along the way. Hosted on Acast. See acast.com/privacy for more information. SYGNYL nonchalance SYGNYL: A General Mystification Vol. 1 Mystic Elegy, Orphic Yarn, or Dire Warning? The varied texts of SYGNYL have at times been lost, found, translated, forged or otherwise mishandled. Listener discern. File under: magical realism, participatory arts, immersive nonfiction, esoteric wisdom, new vessel. Begin with the Prologue, and listen for cameo appearances by:  H.R. of Bad Brains, Wavy Gravy, Pamela De Barres, Marky Ramone, Jason Segel, Lonnie Anderson, Dougie Fresh, Cherie Currie, Money B, Damien Echols, and…   you. Smart Money Parenting by Gravy Stack Welcome to Smart Money Parenting, your essential podcast for parents passionate about empowering their children with vital financial skills often missed in traditional education. Join us as we delve into a diverse range of topics designed to arm you with practical knowledge and tools to raise financially literate and responsible children. New Episodes every Monday and Friday

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This episode is 25 minutes long.

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This episode was published on September 10, 2025.

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In “Southern Cooking Comes to Portugal,” Gravy reporter Adwoa Gyimah-Brempong takes listeners to Porto, the second-largest city in Portugal, which anchors the northern region. Porto is famous for its wine and its hearty francesinha sandwiches. But...

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