Southern Flavors Meets Italian Wine | New Orleans News

Gianna’s hosting a VIP wine dinner on September 23rd with James Beard Award-winning chefs Andy Ticer and Michael Hudman, plus Chef Justin Koslowsky, featuring a four-course Southern-Italian fusion menu paired with legendary Giacomo Fenocchio wines. Kick off at 5 PM with cocktails and chef-driven bites like blue crab and wood-fired focaccia, then dive into the main event at 6 PM. Winemaker Letizia Fenocchio will share the family’s Piedmont heritage behind those iconic Barolos. Tickets are $150 per person (tax/gratuity extra) — snag yours now at giannarestaurant.com. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ba88c8d47467a625