Southern Food Maven Edna Lewis; and Hostess Gifts For Foodie Friends

from The Zest · host Robin Sussingham

Edna Lewis helped define refined southern cooking for generations, and her cookbook from the 1970s, The Taste of Country Cooking, is considered an American classic. We talk about one of her newly reissued cookbooks -- and her legacy. Plus, you've been invited to dinner, but you can't show up empty handed. We've got some ideas for food gifts that anybody would love.

Episode metadata supplied by the publisher feed · Published Jul 25, 2019

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Southern Food Maven Edna Lewis; and Hostess Gifts For Foodie Friends

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