EPISODE · May 7, 2025 · 25 MIN
Southern Hospitality Meets Contemporary Art at this Unique Arkansas Dining Experience
from Dining Out Bentonville · host Visit Bentonville
Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel. Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive. With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues to push the boundaries of what “High South” cuisine really means. His approach to hospitality and food is an integral part of the Bentonville experience.Follow us on socials!Instagram: instagram.com/visitbentonville/Facebook: facebook.com/VisitBentonville/TikTok: tiktok.com/@visitbentonvilleTo learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/
Embed this episode
What this episode covers
Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel. Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive. With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues to push the boundaries of what “High South” cuisine really m...
NOW PLAYING
Southern Hospitality Meets Contemporary Art at this Unique Arkansas Dining Experience
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.