Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region's cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style! Support this podcast today at Patreon.com/ColleenPatrickGoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 9 minutes long.

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This episode was published on February 18, 2022.

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