EPISODE · Feb 18, 2022 · 1H 9M
Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)
from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau
We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region's cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style! Support this podcast today at Patreon.com/ColleenPatrickGoudreau This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
Embed this episode
NOW PLAYING
Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.