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Sow What’s Next episode artwork

Mar 6, 2025 21 min

Sow What’s Next

from Meat + Three

Where does food ACTUALLY come from - long before it lands on your plate, or is even harvested on a farm, where do the seeds come from? What makes the same plant thrive in one climate, but fail in another? In this episode we explore the world of seeds, and how we can adapt to a changing world through plants. Further Reading: Check out Hummingbee Nursery here. Learn more about Adaptive Seeds. Interested in Edible Chicago? Take a look at the work they are doing as a community-driven publication here. Check out the Seed Savers Exchange to find events in your area. Learn more about the From Gardens to Picnics start up. Check out Just Roots Chicago. Click here to learn more about the Culinary Breeding Network. Don’t forget to sign up for our Weekly HRN Newsletter to get all the latest news from our storytelling communities. Sign up is at the bottom of our homepage! This episode of Meat and Three was reported by Bean Metcalf, Ash Tyler, Jessie Nicely, and Taylor Graham Our lead producer on this episode was Bean Metcalf Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

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Sow What’s Next

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How long is this episode of Meat + Three?

This episode is 21 minutes long.

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This episode was published on March 6, 2025.

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