SP5| 吃貨跟時事:魏晉古人吃什麼? 當然不會只有煮豆燃豆萁啦! episode artwork

EPISODE · Nov 7, 2021 · 34 MIN

SP5| 吃貨跟時事:魏晉古人吃什麼? 當然不會只有煮豆燃豆萁啦!

from 寧可當吃貨 · host 寧可當吃貨

前幾天特斯拉執行長馬斯克在twitter上用中文發表了一篇七步詩 一時之間全球都開始熱烈討論,所以…本節目又來跟風啦 XD 前兩天我有在臉書粉絲專頁提過這個四句的版本出現在小說《三國演義》 因為三國實在太受歡迎了,大概只要你是個華人,就聽過這版 但我自己是比較喜歡最早出現七步詩故事相關記載的《世說新語》版,相當有畫面 乾脆趁著這個機會,多挑幾篇世說新語中和食物相關的篇章來講講吧! - 魏晉時代的古人已經吃得算是豐富了 除了煮豆羹以外,本集還會聽到: 有人吃雞蛋吃到森七七 有人吃飯藉機戰南北 有人釣到魚,隨便看到一艘船就要求人家幫忙切沙西米 有人煮飯心不在焉,把飯煮成粥 有人太愛吃鍋巴,因此救了兒子一命 有人沒吃過羊肉,趁別人開宴會時跑去白吃白喝 如果學生時期你剛好沒在閱讀測驗中讀到這些文章 現在正是藉飲食認識當時人們有多ㄎㄧㄤ的好時機 XD - 如果你喜歡《寧可當吃貨》的話,拜託幫忙訂閱並分享給親朋好友們,讓節目可以被更多人聽到,我也會更有說故事和美食的動力唷~ヾ(≧▽≦*)o FB:https://reurl.cc/9ZR4ra IG:寧可當吃貨 being.afoodie Music: Ilike Peanuts (https://audionautix.com/) Powered by Firstory Hosting

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SP5| 吃貨跟時事:魏晉古人吃什麼? 當然不會只有煮豆燃豆萁啦!

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聖經 (和合本) 新約全書 – 約翰福音 (John) by Chinese Union Version LibriVox 現在稱為《和合本》的聖經,初稱《官話和合本》,用了清朝的慣用稱呼「官話」,至清末民國時期「官話」逐漸改稱「國語」,故此改名《國語和合本。因著《國語和合本》大為流行,成為教會唯一在用的和合譯本,現今簡稱為《和合本》。上海在華傳教士大會中決議,翻譯用的原文底本是英國出版的《修訂版聖經》(Revised Version) 所用的原文底本。Revised Version (1885)又稱《英國修訂本》(English Revised Version),其新約希臘文底本,是當時最新的 Westcott and Hort (1881)。不過,據尤思德博士的研究,《和合本》的譯者在參考Westcott and Hort (1881)之餘,有時卻用回古老的《公認經文》(Textus Receptus) ,即1611年出版的《英王詹姆斯譯本》(King James Version) 的底本。 The Chinese Union Version (CUV) (Chinese: 和合本; pinyin: héhéběn; Wade–Giles: ho2-ho2-pen3; literally: "harmonized/united version") is the predominant translation of the Bible into Chinese used by Chinese Protestants, first published in 1919. The text is now available online. The CUV was translated by a panel with members from many different Protestant denominations, using the English Revised Version as a basis and original manuscripts for crosschecking. Work on the CUV began in 1890 and originally, three versions of the CUV were planned—two classical Chinese versions and a vernacular

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