SP6｜吃貨跟時事：如果不是因為尾牙，我也不會知道徐州菜原來是這樣！

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是的，都要放春節年假了才來聊尾牙，整個就是不合時宜但是老闆挑的小館徐淮人家太有特色，所以不管怎麼樣我就是要講 XD 徐州菜是蘇菜的其中一系但和其它蘇菜重視清甜不同，具有北方菜鹹鮮香辣的特色當天點的燒雞、蒜爆鱸魚、醋溜土豆絲、醬爆白花菜、涼拌皮蛋、鹹蛋娃娃菜都頗受好評不過最有特色的還是羊蠍子和地鍋雞直接來杯冰涼的啤酒配節目聽吧～－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Ilike Peanuts (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/join/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/story/ckyzyysqu12bh0852pxu6k1m6?m=comment Powered by Firstory Hosting

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SP6｜吃貨跟時事：如果不是因為尾牙，我也不會知道徐州菜原來是這樣！

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