Sparking Social Equity in Restaurant Franchising with Everytable’s Bryce Fluellen

Food justice veteran Bryce Fluellen joins FSR editors Callie Evergreen and Sam Danley to reveal his journey to becoming the executive consultant of social equity franchise and philanthropy for Everytable, a southern California-based restaurant and freshly-prepared food business. We also chat about Everytable’s unique model for empowering individuals from underserved communities to become franchisees, what it takes to make healthy food more accessible, and more.