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Sparking Social Equity in Restaurant Franchising with Everytable’s Bryce Fluellen episode artwork

EPISODE · May 24, 2023 · 44 MIN

Sparking Social Equity in Restaurant Franchising with Everytable’s Bryce Fluellen

from The Restaurant Innovator · host FSR magazine

Food justice veteran Bryce Fluellen joins FSR editors Callie Evergreen and Sam Danley to reveal his journey to becoming the executive consultant of social equity franchise and philanthropy for Everytable, a southern California-based restaurant and freshly-prepared food business. We also chat about Everytable’s unique model for empowering individuals from underserved communities to become franchisees, what it takes to make healthy food more accessible, and more.

What this episode covers

Food justice veteran Bryce Fluellen joins FSR editors Callie Evergreen and Sam Danley to reveal his journey to becoming the executive consultant of social equity franchise and philanthropy for Everytable, a southern California-based restaurant and freshly-prepared food business. We also chat about Everytable’s unique model for empowering individuals from underserved communities to become franchisees, what it takes to make healthy food more accessible, and more.

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Sparking Social Equity in Restaurant Franchising with Everytable’s Bryce Fluellen

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 44 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on May 24, 2023.

What is this episode about?

Food justice veteran Bryce Fluellen joins FSR editors Callie Evergreen and Sam Danley to reveal his journey to becoming the executive consultant of social equity franchise and philanthropy for Everytable, a southern California-based restaurant and...

Can I download this The Restaurant Innovator episode?

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