Sparks: Flavor Science

from What's The Point · host FiveThirtyEight, 538, ESPN, Jody Avirgan

FiveThirtyEight's science team discusses "Flavor: The science of our most neglected sense," a book by Bob Holmes. They also go flavor tripping. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jun 1, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Sparks: Flavor Science

0:00 39:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of What's The Point?

This episode is 39 minutes long.

When was this What's The Point episode published?

This episode was published on June 1, 2017.

Can I download this What's The Point episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!