Sparks: Flavor Science

from What's The Point · host FiveThirtyEight, 538, ESPN, Jody Avirgan

FiveThirtyEight's science team discusses "Flavor: The science of our most neglected sense," a book by Bob Holmes. They also go flavor tripping. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jun 1, 2017

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Sparks: Flavor Science

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