Speak Greasy with Gauri Devidayal & Chef Luke Robinson | Episode 2 | Breaking All Culinary Myths

What this episode covers

Welcome to Episode 2 of Speak Greasy at Magazine St. Kitchen, where culinary journeys and delightful conversations with renowned chefs take center stage. In this episode, Gauri Devidayal invites the talented and globetrotting Chef Luke Robinson to the kitchen. Chef Luke's illustrious career includes stints at Jamie Oliver's Fifteen, The Fat Duck, Nobu, and most recently, helming the kitchen of Evelyn’s Table in London. Now, he finds himself in Mumbai, bringing his expertise to the city's gastronomic scene at The Table. Throughout the interview, Chef Luke shares fascinating insights into his culinary education, which began at Jamie Oliver's Fifteen - a unique training program for aspiring chefs. He talks about the rigorous selection process, the immersive experience, and how it shaped his approach to food. The conversation delves into the fusion of global influences in his cooking style, where he marries ingredient-focused dishes with techniques from various cuisines. The discussion further dives into the art of making perfect pasta, one of Chef Luke's specialities. He reveals secrets of using high-quality ingredients, like eggs from chickens that have been fed a special diet, and employing bronze die pasta extruders for that perfect texture and sauce adherence. Chef Luke also shares his experience of adapting pasta dishes to cater to the preferences of pure vegetarians (eggless versions), all while maintaining the integrity of flavors and textures. As the conversation unfolds, Chef Luke takes us on a culinary tour, sharing his favorite eateries and watering holes in Mumbai. From late-night seafood delights at Trishna to the delightful vegetarian fare at Swati Snacks, he explores the diverse food landscape of the city. And no trip to Mumbai is complete without a visit to the iconic dive bar Toto's and Woodside Inn, where Chef Luke enjoys a cold brew after a long day in the kitchen. Discover Chef Luke Robinson's culinary adventures, his quest for exceptional produce, and his passion for creating globally inspired dishes. Join Gauri Devidayal and Chef Luke in this engaging podcast episode that promises to be a delightful gastronomic experience, sprinkled with insider secrets and a dash of humor. So, sit back, relax, and immerse yourself in the world of culinary wonders with Speak Greasy.

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