Speak Greasy with Gauri Devidayal & Chef Sandeep Sreedharan | Episode 6 | Consultant Turned Chef Turned Coastal Cuisine Connoisseur

What this episode covers

This episode Gauri Devidayal brings to the table, founder of Mahe - Sandeep Sreedharan. Better known as Esca Brahma, latin for Food Creation. Pivoting at the age of 45, from a high-paying consulting job to a chef, Sandeep shares the incident that resulted in an epiphany and what changed his life forever. Sandeep narrates how he started prepping from his home kitchen for services and how his voyages have brought him in touch with a plethora of cuisines and cultures. He emphasizes on the importance of knowing the 'Why' behind selecting a technique or cuisine. He has seen his cooking style evolve from complex to a simple yet creative form of presenting food. His dishes are derived from an unseen perspective, while he's out to popularise Keralite and coastal cuisine. As the conversation unfolds, Sandeep tell us about his struggles of working as a private chef, his preference of vegetarian food and Goa's best local spots. Packed with punch, this episode is filled with stories of Sandeep's journey and his advice on taking risks and following your craft.

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