EPISODE · Oct 11, 2023 · 26 MIN
Speak Greasy with Gauri Devidayal & Chef Sandeep Sreedharan | Episode 6 | Consultant Turned Chef Turned Coastal Cuisine Connoisseur
from Speak Greasy with Gauri Devidayal · host Food Matters Group | Magazine St. Kitchen
In this episode of Speak Greasy, Gauri Devidayal chats with consultant-turned-culinary hit Chef Sandeep Sreedharan. Esca Brahma, as he is popularly known, shares how his corporate life played a role in F&B journey, following his vision over money, and starting a second innings at the age of 45. Tune in to know more about Sandeep's journey and what goes behind launching a restaurant (or 2) in Goa.
What this episode covers
This episode Gauri Devidayal brings to the table, founder of Mahe - Sandeep Sreedharan. Better known as Esca Brahma, latin for Food Creation. Pivoting at the age of 45, from a high-paying consulting job to a chef, Sandeep shares the incident that resulted in an epiphany and what changed his life forever. Sandeep narrates how he started prepping from his home kitchen for services and how his voyages have brought him in touch with a plethora of cuisines and cultures. He emphasizes on the importance of knowing the 'Why' behind selecting a technique or cuisine. He has seen his cooking style evolve from complex to a simple yet creative form of presenting food. His dishes are derived from an unseen perspective, while he's out to popularise Keralite and coastal cuisine. As the conversation unfolds, Sandeep tell us about his struggles of working as a private chef, his preference of vegetarian food and Goa's best local spots. Packed with punch, this episode is filled with stories of Sandeep's journey and his advice on taking risks and following your craft.
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Speak Greasy with Gauri Devidayal & Chef Sandeep Sreedharan | Episode 6 | Consultant Turned Chef Turned Coastal Cuisine Connoisseur
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