Speak Greasy with Gauri Devidayal & Jamie Koh | Singapore's First Gin Distiller's Lion-Hearted Journey | Ep 1.2.2

What this episode covers

In this engaging conversation, Gauri Devidayal sits down with Jamie Koh, the creative force behind Brass Lion Distillery, offering a glimpse into the heart and soul of Singaporean craft spirits. The dialogue unfolds a journey marked by passion, challenges, and the distinctive flavors that define Brass Lion's unique identity. Jamie Koh, a maverick entrepreneur with a background in hospitality, shares her transition from restaurateur to gin distiller. The discussion takes us through the genesis of Brass Lion, exploring the challenges of conceptualization, navigating regulatory landscapes, and the triumphs of obtaining licenses. The narrative is punctuated with insights into the meticulous process of launching Brass Lion, creating an artisanal brand that stands out in the competitive spirits market. Delve into the cultural tapestry woven into Brass Lion's gins—Pink Prawn and Pahit. The Pink Prawn Gin pays homage to Peranakan heritage, boasting a floral bouquet with lavender at its core. Pahit Gin, a classic British-style cocktail with a Singaporean twist, introduces house-made Singapore bitters. Learn about the international reception of these unique blends and Brass Lion's foray into global markets. Jamie also shares her experiences as a female entrepreneur in the traditionally male-dominated spirits industry, highlighting the barriers broken and the innovations brought forth. The narrative unfolds the story behind Brass Lion's name and logo, adding a layer of intrigue to the brand's identity. Savor the essence of Brass Lion's craftsmanship, explore the cultural influences, and join the journey of this Singaporean distillery. Subscribe, like, and share to stay updated on the intersection of spirits, stories, and Singaporean craft.

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