Speak Greasy with Gauri Devidayal & Michael Ker | Past, Present, Popiah | Ep 1.2.3

What this episode covers

Join Gauri Devidayal as she chats with Michael Ker, Founder, Kway Guan Huat Joo Chiat Popiah, a true culinary gem nestled in the heart of Singapore. Join the engaging conversation as they unveil the captivating secrets behind the meticulous art of popiah making and the rich history. This family-run establishment, with a remarkable 90-year legacy, beautifully balances tradition and innovation, offering a unique glimpse into the world of Singaporean culinary craftsmanship. Dive into the fascinating process of crafting popiah skins, a skill passed down through generations, and unravel the cultural significance that has solidified this delicacy as a cherished part of Singaporean celebrations. The podcast takes you on a vibrant exploration of festivals where popiah plays a starring role, connecting families through shared culinary experiences and heartwarming traditions. Michael shares his creative ventures, introducing exciting flavors like pandan-infused skins and innovative ingredients while staying rooted in the cherished traditions that define popiah. The conversation candidly explores the challenges and joys of upholding a family business, highlighting Michael's heartfelt ambition to guide Kway Guan Huat Joo Chiat Popiah toward an extraordinary 100-year milestone. Join us in a celebration of the flavors, traditions, and resilience that make this beloved popiah institution a true culinary treasure. Whether you're a food enthusiast, a cultural explorer, or someone passionate about family legacies, this episode promises to captivate your senses and leave you inspired by the enduring charm of Kway Guan Huat Joo Chiat Popiah.

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