Speak Greasy with Gauri Devidayal & Paul Liew | Keng Eng Kee of Michelin & Netflix Fame | Ep 1.2.5

from Speak Greasy with Gauri Devidayal · host Food Matters Group | Magazine St. Kitchen

In the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2, Gauri Devidayal engages in a thought-provoking conversation with Paul Liew, the Co-Owner of Keng Eng Kee Seafood, Singapore. The discussion revolves around the intricate dynamics of expanding a family business, touching on the challenges of passing down trade secrets and maintaining the delicate balance between growth and protecting proprietary dishes. Paul shares the evolution of KEK, offering a glimpse into their philosophy of brand building, emphasizing employee trust, and navigating the transition from a local gem to an international culinary presence.Explore the nuanced world of culinary entrepreneurship as Paul delves into the restaurant's strategies for brand building both locally and internationally. Gain valuable insights into their experiences with global pop-ups and learn how Keng Eng Kee Seafood has successfully retained authenticity while expanding into new markets. The podcast provides a deep dive into the intersection of tradition and modernity in the culinary landscape, offering a compelling narrative of the restaurant's journey and the secrets behind their sustained success.

What this episode covers

Join Gauri Devidayal in the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2 in a compelling podcast conversation with Paul Liew, Co-Owner of Keng Eng Kee Seafood, as they delve into the intricacies of expanding a family business. Discover the challenges and successes behind passing down trade secrets and maintaining a delicate balance between growth and protecting proprietary dishes. Gain valuable insights into Keng Eng Kee Seafood's brand-building philosophy, emphasizing employee trust, and navigating the transition from a local gem to an international culinary sensation. Explore the secrets behind Keng Eng Kee Seafood's unique approach to brand building, both in their local market and across international borders. Delve into their experiences with global pop-ups, learning how they have successfully retained authenticity while venturing into new markets. The podcast offers an in-depth exploration of the intersection between tradition and modernity in the culinary landscape, providing a compelling narrative of Keng Eng Kee Seafood's journey and the strategies behind their sustained success. Don't miss this engaging conversation that unravels the mysteries of culinary entrepreneurship and the secrets to building a lasting brand in the competitive gastronomic world.

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Speak Greasy with Gauri Devidayal & Paul Liew | Keng Eng Kee of Michelin & Netflix Fame | Ep 1.2.5

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This episode is 26 minutes long.

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This episode was published on January 31, 2024.

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