Speakeasy’s 11
from The Speakeasy
Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they’re going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool. PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy. Follow The Vault on Instagram at @thevaultbellagio LINKS Become a Regular: patreon.com/SpeakeasyRegulars For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance The Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcast The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg Speakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
Embed this episode
What this episode covers
Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they’re going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.
No transcript yet.