SPECIAL EPISODE: Old English Pigs and Old French Pork

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar. Subscribe to Animalogy Podcast wherever you listen to podcasts. Thank you! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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How long is this episode of Food for Thought with Colleen Patrick-Goudreau?

This episode is 15 minutes long.

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This episode was published on April 11, 2017.

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