SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Easing you into the new ANIMALOGY podcast, enjoy this SPECIAL episode, and be sure to subscribe to ANIMALOGY today on iTunes or wherever you listen to podcasts. Semantics play a significant role in shaping public perception about animals and animal welfare. The meat, dairy, and egg industries go to great lengths to remove harsh terminology and replace it with euphemisms that conceal the truth and sanitize violence. In today’s episode, I talk to someone who knows this all too well: Paul Shapiro, Vice President of Policy at The Humane Society of the United States. Join us as we discuss euphemisms and doublespeak used by animal agriculture and the best terms for plant-based and cultured meat. Please subscribe to Animalogy on iTunes and Stitcher, download the episodes, and leave a review. Thank you for helping change the way we talk — and think — about animals. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 46 minutes long.

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This episode was published on February 20, 2017.

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