Special Guest: Private Chef Anna

from Practical Nutrition · host Achieving Your Best

We are joined by local private chef, Anna Saunders. Among her many talents, she is a chef, recipe and menu developer, as well as a food stylist. Anna's niche is  preparing fresh, healthy foods, with uber-artistic plating, using many ingredients that she forages from local wildlife. Today we chat with Anna about how she became a forager and a chef, her popular local culinary classes, and how she has grown her business. For more information about her business services (and if you want to view some amazing food photos), go to privatechefanna.com

What this episode covers

We are joined by local private chef, Anna Saunders. Among her many talents, she is a chef, recipe and menu developer, as well as a food stylist. Anna's niche is preparing fresh, healthy foods, with uber-artistic plating, using many ingredients that she forages from local wildlife. Today we chat with Anna about how she became a forager and a chef, her popular local culinary classes, and how she has grown her business. For more information about her business services (and if you want to view some amazing food photos), go to privatechefanna.com

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Special Guest: Private Chef Anna

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How long is this episode of Practical Nutrition?

This episode is 24 minutes long.

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This episode was published on February 20, 2023.

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