Special Interview #39: Meet and Eat Charcuterie

What this episode covers

The boys travel back to Addys Wine and Spirits Kristen Cronyn, Owner and Founder of Meet and Eat Charcuterie! Meet and Eat Charcuterie is killing it in the food game, taking the traditional meat and cheese boards and elevating them to include any type of food you desire! During this interview, the boys are chowing down on a specialty breakfast board, which consists of Breakfast Nachos, Breakfast Tacos and quesadillas, along with bacon and eggs. WHAT MORE COULD YOU POSSIBLY WANT! Go follow her journey on Instagram, and order a board of your choice! You will not be disappointed. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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Frequently Asked Questions

How long is this episode of Buffalo Happy Hour?

This episode is 37 minutes long.

When was this Buffalo Happy Hour episode published?

This episode was published on December 4, 2020.

What is this episode about?

The boys travel back to Addys Wine and Spirits Kristen Cronyn, Owner and Founder of Meet and Eat Charcuterie! Meet and Eat Charcuterie is killing it in the food game, taking the traditional meat and cheese boards and elevating them to include any...

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