SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

Restaurant workers have never been more cordoned off from their professional kitchens and dining rooms, or each other. As the COVID-19 crisis continues to paralyze the industry, increasing anxiety over when restaurants will reopen and what the profession will look like mounts.  Katherine Miller, Vice President of Impact for the James Beard Foundation, joins Andrew today to discuss how restaurant workers can advocate for and take care of themselves, and shares some information about the herculean efforts taking place behind the scenes to help support the industry and prepare it for the best possible comeback.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official siteJames Beard Foundation Industry Support WebinarsIndependent Restaurant CoalitionIndependent Restaurant Coalition petition to the US Congress  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!