SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

Our first on-the-ground report from San Francisco: Chef Brandon Jew of Mister Jiu's and Moongate Lounge paints a picture of a dystopian scene in one of the United States' greatest food cities. Brandon discusses the impossibility of predicting just what the future of restaurants, including his own, will look like; the disruption of life without nighty service; and the distinct, unfortunate antipathy being directed at the Chinese-American community during the COVID-19 crisis.Our great thanks to S.Pellegrino for making these special reports possible.Help fund health insurance for Mister Jiu's staff.LINKSAndrew Talks to Chefs official siteChef, Drugs, and Rock & Roll (Andrew's latest book) THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!