SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.Our great thanks to S.Pellegrino for making these special reports possible.Please visit the Andrew Talks to Chefs official website. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!