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Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life episode artwork

EPISODE · May 19, 2016 · 48 MIN

Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life

from Special Sauce with Ed Levine · host Ed Levine

Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this week's Special Sauce, editor in chief of Lucky Peach, Chris Ying, joins us to discuss food, life, and his remarkable career success. Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this week's Special Sauce, editor in chief of Lucky Peach, Chris Ying, joins us to discuss food, life, and his remarkable career success.

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Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 48 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on May 19, 2016.

What is this episode about?

Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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