Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

from Special Sauce with Ed Levine · host Ed Levine

This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how the judges on Top Chef really determine a winner. Next week, you'll learn even more about his work to improve food policy, so stay tuned for part two. Learn about your ad choices: dovetail.prx.org/ad-choices

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How long is this episode of Special Sauce with Ed Levine?

This episode is 44 minutes long.

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This episode was published on March 24, 2016.

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