Specialty Foods Association Winter Fancy Foods Special Report: Part One

Join Kirk Visola and Andy Kurtts as they dish out the highlights from Andy's recent trip to the Fancy Foods Show in Las Vegas. With a backpack full of stories and a palette for design, Andy takes us through the bustling aisles of the show, sharing his favorite finds and the cool, quirky, and outright delicious products that caught his eye. From vibrant pickle dips that pop off the shelf to elegant tea tins that whisper sophistication, this episode is like a walking tour through a designer's dream pantry. Andy also gives us a peek behind the curtain of the specialty foods world, sharing insights from his panel participation and the buzz around the show floor. Whether you're a foodie, a design lover, or just in for a good story, this episode is packed with tasty tidbits and design delights that'll leave you hungry for more.Brands discussed:The Drinks Bakery: https://www.thedrinksbakery.com/Papalote Salsa: https://papalotesalsa.com/La Narval: https://lanarval.com/Brook37 Tea: https://brook37.com/Plucky Pickle Dip: https://www.pluckypickledip.com/Send us Fan MailSupport the showAbout Kirk and Andy.Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com.Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he’s not working on packaging design he’s running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show