Specialty Wood-Aged

from BrewStyles Hosted by BrewStyles

It's Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don't hold back; Kirk joins us again to help us get through all these beers. Beers tasted include: Goose Island Bourbon County Stout (21:35) The Bruery White Oak (30:04) Abita Bourbon Street Rye Pale Ale (41:04) Great Divide Oak Aged Yeti (48:50) DFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47) Rahr Bourbon Barrel Aged Winter Warmer (1:08:41) Brasserie de Silly Barrel Aged Scotch Silly (1:18:02) Alltech Lexington Kentucky Bourbon Barrel Stout (1:29:13) Community Barrel Aged Legion (1:35:39) New Holland Dragon's Milk (1:48:08)

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Specialty Wood-Aged

0:00 1:54:16

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of BrewStyles?

This episode is 1 hour and 54 minutes long.

When was this BrewStyles episode published?

This episode was published on May 31, 2016.

Can I download this BrewStyles episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.