Spencer Strode & Trey Stevenson - Aubrey episode artwork

EPISODE · Sep 8, 2026 · 41 MIN

Spencer Strode & Trey Stevenson - Aubrey

from The Sauce - A St. Louis Restaurant Show · host Lauren Healey

On this episode of The Sauce Podcast, host Lauren sits down with Trey Stevenson and Spencer Strode, who run Aubrey, the new hospitality-driven fine dining restaurant in Midtown, for a conversation about how two former rivals became best friends and business partners, why every detail at Aubrey — from a folded napkin to a champagne toast — is built around making guests feel like VIPs, and what's coming next as the restaurant heads into its first fall season.Trey and Spencer walk through how they actually started out as rivals, working the same section at Cafe Napoli and quietly competing for tables before becoming inseparable — trading late-night phone calls about service long before Aubrey was ever a real plan. They share how the concept came together with co-owner Marcus, why hospitality had to be just as important as the food, drinks, and ambiance, and the habits they carried over from Napoli's legendary owner Tony, like anticipating a guest's next need before they ever have to ask.They also get into Aubrey's approachable, not-fussy menu philosophy, the influence of friends like the team at Scouts, and how beverage director Gabriel Vespers has built out the wine and cocktail program. Plus, the growing pains of opening a new restaurant — from soundproofing noise complaints to giving the basement bathroom (affectionately dubbed "the Dungeon") a much-needed refresh — and why roughly half of Aubrey's reservations are birthdays and anniversaries.Trey and Spencer close things out with a look at what's next for Aubrey, including plans for a new patio and a later-night lounge scene after the kitchen closes.In this episode:• From rival servers at Cafe Napoli to best friends and business partners behind Aubrey• Aubrey's hospitality-first philosophy: anticipating every guest's need before they have to ask• Growing pains and fixes: soundproofing noise complaints and giving "the Dungeon" bathroom a makeover• Why half of Aubrey's reservations are birthdays and anniversaries, plus what's next with the new patioTwo rivals, one restaurant, and hospitality that anticipates your every move. 🍽️🥂Thank you to our sponsors SWADE Dispensary and LHM.🎧 Watch on YouTube or listen on Spotify and all major podcast platforms.📅 New episodes drop every Tuesday.

Episode metadata supplied by the publisher feed · Published Sep 8, 2026

Embed this episode

On this episode of The Sauce Podcast, host Lauren sits down with Trey Stevenson and Spencer Strode, who run Aubrey, the new hospitality-driven fine dining restaurant in Midtown, for a conversation about how two former rivals became best friends and business partners, why every detail at Aubrey — from a folded napkin to a champagne toast — is built around making guests feel like VIPs, and what's coming next as the restaurant heads into its first fall season. Trey and Spencer walk through how...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Spencer Strode & Trey Stevenson - Aubrey

0:00 41:21

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Sauce - A St. Louis Restaurant Show?

This episode is 41 minutes long.

When was this The Sauce - A St. Louis Restaurant Show episode published?

This episode was published on September 8, 2026.

Can I download this The Sauce - A St. Louis Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!