Spezialitäten aus dem Périgord: Trüffel & Ente

Schwarze Trüffel und Ente zählen zu den kulinarischen Highlights des Périgord. Genussexperte Helmut Gote serviert Moderatorin Carolin Courts eine Quiche mit Entenkeulen-Confit und einen süßen Kürbisauflauf. Von WDR 5.

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This episode was published on November 20, 2025.

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