Spezialitäten aus dem Périgord: Trüffel & Ente

Schwarze Trüffel und Ente zählen zu den kulinarischen Highlights des Périgord. Genussexperte Helmut Gote serviert Moderatorin Carolin Courts eine Quiche mit Entenkeulen-Confit und einen süßen Kürbisauflauf. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Nov 20, 2025

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Spezialitäten aus dem Périgord: Trüffel & Ente

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