Spezialitäten aus Rom: Carbonara & Amatriciana

Lust auf römische Pasta mit Guanciale und Pecorino? Genussexperte Helmut Gote hat bei den Sterneköchen Heinz Beck und Daniel Gottschlich nachgefragt, wie sie perfekt gelingt, so dass auch Moderator Uwe Schulz sie problemlos nachkochen könnte. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Apr 15, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Spezialitäten aus Rom: Carbonara & Amatriciana

0:00 46:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of WDR 5 Alles in Butter?

This episode is 46 minutes long.

When was this WDR 5 Alles in Butter episode published?

This episode was published on April 15, 2025.

Can I download this WDR 5 Alles in Butter episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!