Spiced, Sizzled and Stirred with Mallika Basu episode artwork

EPISODE · Oct 12, 2022 · 1H 11M

Spiced, Sizzled and Stirred with Mallika Basu

from Naan Curry with Sadaf and Archit · host IVM Podcasts

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:· How Bengal and Delhi influenced Mallika’s food choices· Indian food outside India· Are regional Indian cuisines popular outside India?· How to get your kids to be excited about food.So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation.Important links to geek out more:1. Twitter & Instagram: @mallikabasu_2. Website: https://mallikabasu.com/3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living4. Article: How Mallika Basu raises a kitchen storm with Masala?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 12, 2022

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Our 2Gs, the Gourmands & Geeks - Sadaf and Archit have an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss Indian food abroad, how Bengal and Delhi influenced Mallika’s food choices, & much more.

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Spiced, Sizzled and Stirred with Mallika Basu

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This episode was published on October 12, 2022.

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