Spicing Up Wild Game Recipes with Jeff Benda

Ever thought “there has to be a better, more flavorful way of cooking up a deer roast or a pheasant breast rather than just tossing it into the crock-pot”? Well, you’re in luck! In this episode, Jeff Benda, a cook and recipe developer of “Wild Game and Fish” shares his passion for cooking and how he fell in love with hunting and the State of North Dakota as a whole. As a result, North Dakota’s wild game and fish are the primary subjects of his recipes. Other topics like field dressing pronghorn, canning meat, salmon fishing and elk hunting in North Dakota, and the presence of rattle snakes in the Theodore Roosevelt National Park are also discussed in this episode. Jeff Benda’s website: https://wildgameandfish.com/Recipes:Venison SpaghettiSalmon ChowderDeer ChiliBooks:My Side of the MountainIsland of the Blue DolphinsSign of the BeaverSalt: Diamond Crystal Kosher SaltEmail: [email protected]: ahomegrownfamA Homegrown Family on YouTubeSupport the show