Spinning Carolina Gold Rice into Sake

from Gravy · host Southern Foodways Alliance

For much of the 19th Century, Carolina Gold rice was a favorite of American rice growers, before disappearing in the early 20th Century. Brought back to life in the 1980s, it again occupies a much beloved, if niche, place in the South's canon of heirloom ingredients. Now, Hagood Coxe, a daughter of a Carolina Gold farmer, wants to make sake, a Japanese rice wine, out of the grain. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Dec 11, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Spinning Carolina Gold Rice into Sake

0:00 22:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

SYGNYL nonchalance SYGNYL: A General Mystification Vol. 1 Mystic Elegy, Orphic Yarn, or Dire Warning? The varied texts of SYGNYL have at times been lost, found, translated, forged or otherwise mishandled. Listener discern. File under: magical realism, participatory arts, immersive nonfiction, esoteric wisdom, new vessel. Begin with the Prologue, and listen for cameo appearances by: H.R. of Bad Brains, Wavy Gravy, Pamela De Barres, Marky Ramone, Jason Segel, Lonnie Anderson, Dougie Fresh, Cherie Currie, Money B, Damien Echols, and… you. Biscuits and Gravy Michelle Barringer A southern food and travel podcast CanCon Jordan Heath-Rawlings, Laura Palmer, Mat Keselman It's a fascinating time to be Canadian. This is a show that breaks all that wide open. Dangers. Opportunities. The stories that make this country what it is. And what it isn't.Longtime journalist and podcast host Jordan Heath-Rawlings (Elbows Up, The Big Story, The Gravy Train) returns to host critical Canadian Conversations with leading experts and storytellers.These are discussions—about who we are, how we got here, and where we're going—designed to offer more than soundbites and headlines. They'll introduce you to places, people and policies you might not have otherwise met, or perhaps not considered to be worth your attention. But they are. American Gravy iHeartPodcasts American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

Frequently Asked Questions

How long is this episode of Gravy?

This episode is 22 minutes long.

When was this Gravy episode published?

This episode was published on December 11, 2019.

Can I download this Gravy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!