EPISODE · Dec 11, 2019 · 22 MIN
Spinning Carolina Gold Rice into Sake
from Gravy · host Southern Foodways Alliance
For much of the 19th Century, Carolina Gold rice was a favorite of American rice growers, before disappearing in the early 20th Century. Brought back to life in the 1980s, it again occupies a much beloved, if niche, place in the South's canon of heirloom ingredients. Now, Hagood Coxe, a daughter of a Carolina Gold farmer, wants to make sake, a Japanese rice wine, out of the grain. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Spinning Carolina Gold Rice into Sake
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