EPISODE · Mar 1, 2022 · 21 MIN
Spinning Plates
from Meat Speak · host Certified Angus Beef LLC
The crew is back in the studio to talk about the short plate – one of the most misunderstood primals on the beef carcass. Learn its anatomical location, the cuts that comprise it and some of Chef Tony's favorite bites that come from cuts taken out of the short plate. Cuts include: inside and outside skirt, beef navel, hanger steak AND those delicious long-bone short ribs.
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Spinning Plates
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This episode is 21 minutes long.
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This episode was published on March 1, 2022.
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