Spiseforstyrrelser episode artwork

EPISODE · Nov 10, 2020 · 1H 2M

Spiseforstyrrelser

from Foodies

Selv om jeg er en skikkelig foodie, så vet jeg også at mat kan være vanskelig. Og i denne episoden tar jeg derfor opp et stort og litt vanskelig tema - nemlig spiseforstyrrelser. Jeg snakker med en som kunne dødd av sin spiseforstyrrelse, og som i dag snakker åpent og ærlig om behandlingen av psykiske lidelser, nemlig Ingeborg Senneset.I tillegg prater jeg med en som jobber med rådgivning innen spiseforstyrrelser, nemlig Elin Heitmann:Dette er en episode der du virkelig lærer om hva en spiseforstyrrelse er, hvordan den kan ta over livet, men også om hvordan man kan komme seg ut av det. 

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Spiseforstyrrelser

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Dining at Disney Dining at Disney Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. What the F is for Dinner? Podcast 9podcasts Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table. The Sporkful Dan Pashman 3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. The Meals That Made Me First We Feast In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culinary memories. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 1 hour and 2 minutes long.

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This episode was published on November 10, 2020.

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Selv om jeg er en skikkelig foodie, så vet jeg også at mat kan være vanskelig. Og i denne episoden tar jeg derfor opp et stort og litt vanskelig tema - nemlig spiseforstyrrelser. Jeg snakker med en som kunne dødd av sin spiseforstyrrelse, og som i...

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